The Garnish Guide
Master the art of presentation with our expert techniques for using dehydrated citrus garnishes in craft cocktails.
Essential Techniques
The Float
Gently place the dehydrated slice on top of your cocktail. The slice will slowly absorb liquid and release its essential oils over time.
Best for: Gin & Tonics, Spritzes, Champagne cocktails
The Rim
Cut the slice in half and slide it onto the rim of your glass. This adds visual height and allows guests to enjoy the aroma with each sip.
Best for: Margaritas, Old Fashioneds, Sours
The Scorch
Use a kitchen torch to lightly singe the edges of the slice. This caramelizes the sugars and releases smoky, toasted aromas.
Best for: Mezcal cocktails, Whiskey, Dark spirits
The Infusion
Place slices directly in the shaker or mixing glass. The agitation releases oils instantly for a more integrated citrus flavor.
Best for: Martinis, Daiquiris, Shaken cocktails
Citrus Pairings
Each citrus variety has unique flavor notes. Match them to your spirits for perfect harmony.
Blood Orange
Raspberry, cherry, bittersweet
Lemon Wheel
Floral, sweet, mandarin hints
Lime Wheel
Bright, sharp, classic
Grapefruit Wheel
Bitter, tannic, refreshing
Cara Cara Orange Wheel
Berry undertones, low acid
Ready to Elevate Your Bar?
Explore our full range of dehydrated garnishes and start creating Instagram-worthy cocktails.