Handcrafted.
est. beneath the California sun
Rooted in California's golden hills and coastal air, Citrus and Vine Co celebrates the harvest — wherever the fruit leads us.
EXPLORE THE COLLECTION
Respect for the Root.
Our story begins with the soil. We seek out fruit from family-owned farms, sourcing from California when we can, where sun, soil and time do the honest work of growing something with real character.
It's a slower way of growing, but the intensity of the flavor is our reward.
slow & steady
The Art of the Pick
Every piece of fruit that goes into our dehydrator is carefully selected, at peak ripeness.
Observation
We watch closely and choose carefully, sourcing from California farms when we're able, and selecting only the highest quality fruit for our dehydrated garnishes.
Precision Slicing
Every slice is cut with precision — even, symmetrical rounds that showcase the fruit's natural pattern and dry uniformly, edge to edge.
Dehydration
Sliced and slow-dried in commercial dehydrators at low temperatures — a gentle process that locks in the delicate, aromatic oils of the fresh citrus skin.
“We don’t just dehydrate fruit; we capture small-batch care in every slice.”
Refining the Essence
Small Batch, Big Heart
Every batch is small enough to garnish with intention. We hand-check each tray for color, snap, and moisture — the precision your cocktail program deserves, backed by the consistency your supply chain needs.